Tag: spices
member name: Katie Scarlett (Site Bouncer Wanna Be) O.
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March 06, 2008 11:57 AM EST --
I have a glaze that is soooooo good and although it is usually used on a fresh ham (with the rind), I've scored a canned ham and used it on that. It's really good. . . .
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April 06, 2008 10:39 AM EDT --
Not your everyday beef stew. Easy, yet elegant.
2 lbs. round steak, floured and seasoned with salt and pepper
6 pcs. bacon
oil for cooking (browning)
15-20 pearl onions . . .
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March 25, 2008 03:10 PM EDT --
This recipe I've done many times and my husband was stationed in Germany while in the army and he told me that this is just the way he used to have it in Germany.
1 1/2 cups Red Wine . . .
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April 12, 2008 08:10 AM EDT --
The best part of this dish is that it's a great way to use any leftover chicken (or turkey) that you may have.
1 1/2 cups uncooked rotini pasta
2 tablespoons olive oil
1 medium . . .
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March 10, 2009 11:40 AM EDT --
Like most people, I usually don't get excited about the mail we get as it's mostly bills or someone asking for some money for something, but today was fantastic.
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May 01, 2009 10:29 AM EDT --
I fixed this for the first time a few weeks ago and it instantly became a family favorite. Very easy and very very good.
6 hard boiled eggs, sliced in half, yolks removed and placed in a bowl . . .
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April 01, 2008 07:32 AM EDT --
Here's another easy recipe for a dinner that's easy to prepare, but has just a 'touch' of what you would expect at a restaurant.
2 lbs boneless pork, cut into 1 - . . .
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October 19, 2008 08:08 AM EDT --
My son had requested apple pie earlier in the week, so yesterday I fixed one for him. Since I was very busy with a lot of different things in the kitchen, I did it the fast and easy . . .
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January 31, 2009 10:34 AM EST --
I decided to make some bean & bacon soup since it's cold down here again this weekend, and it happens to be one of my favorite soups.
The first step, of . . .
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May 01, 2009 10:37 AM EDT --
An old favorite of mine, Egg Salad with Bacon. This is great stuff especially is you serve it on some warm toast. This easily serves 4.
I used:
7 eggs hard boiled and . . .
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May 03, 2009 10:02 AM EDT --
We love omlettes for breakfast, brunch, even dinner on occasion, and having an omlette maker really makes the process very quick and easy, never a problem.
For each serving I use
2 eggs
1 - . . .
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May 03, 2009 10:09 AM EDT --
This is a fantastic one-dish meal that is just adored around these here parts.
1 1/2 tablespoons olive, or bacon grease works nicely if you have
5 medium sized potatoes peeled and thinly sliced, . . .
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June 07, 2008 07:10 PM EDT --
I don't have a drop of Spanish blood in my veins, but has always loved the Spanish language, culture, food and dance.
My husband is Cuban born, and I've been able . . .
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December 22, 2008 11:33 AM EST --
Ever since Shannon posted her vegetable soup last week, I've been planning on making some. The same thing happened when she made her Pasta Fagioli, I had to make some for . . .
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March 26, 2009 12:24 PM EDT --
So glad that you enjoyed the Flavored Vodka I put up today, I'm at it again now.
I did this a few years ago, and thanks again to Marx Foods, I also put . . .
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April 07, 2009 10:49 AM EDT --
Oooopps. I planned a dinner for this evening but neglected to check my supplies, certain items that I ALWAYS have on hand. I got started and when I looked for my always handy . . .
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April 21, 2008 05:53 PM EDT --
A family favorite that changes everytime I make it, depending upon what's on hand.
First, I sent hubby out to snip some fresh parsley and cilantro from the garden, throw in a bit of . . .
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January 16, 2009 02:03 PM EST --
We're having empanadas for dinner tonight. The last time I made them they were such a big hit that I knew I had to double my original recipe so that we have enough to satisfy everyone. . . .
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February 25, 2009 05:05 PM EST --
Tonights dinner was just too easy. But, it had to be. I'm suffering a bum ankle (arthritis, nothing I can do about it), so this is what I came up with.
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March 30, 2008 10:49 AM EDT --
This is a family favorite and if you use a 5 qt. dutch oven, you can make the meal using only the one pot.
2 lbs. cut up chicken or we prefer to use skinless, boneless cutlets and pieces . . .
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