Tag: spices
member name: Katie Scarlett O.
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March 06, 2008 11:57 AM EST --
I have a glaze that is soooooo good and although it is usually used on a fresh ham (with the rind), I've scored a canned ham and used it on that. It's really good. . . . more
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March 25, 2008 03:10 PM EDT --
This recipe I've done many times and my husband was stationed in Germany while in the army and he told me that this is just the way he used to have it in Germany.
1 1/2 cups Red Wine . . . more
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April 01, 2008 07:32 AM EDT --
Here's another easy recipe for a dinner that's easy to prepare, but has just a 'touch' of what you would expect at a restaurant.
2 lbs boneless pork, cut into 1 - . . . more
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April 06, 2008 10:39 AM EDT --
Not your everyday beef stew. Easy, yet elegant.
2 lbs. round steak, floured and seasoned with salt and pepper
6 pcs. bacon
oil for cooking (browning)
15-20 pearl onions . . . more
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April 12, 2008 08:10 AM EDT --
The best part of this dish is that it's a great way to use any leftover chicken (or turkey) that you may have.
1 1/2 cups uncooked rotini pasta
2 tablespoons olive oil
1 medium . . . more
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April 10, 2008 01:50 PM EDT --
This mostly crockpot recipe is really very simple, and you really would have no trouble substituting some of the ingredients for others that you prefer. I use chicken breasts, not legs as the original . . . more
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October 07, 2007 11:39 AM EDT --
Shannon posted a recipe the other day for stuffed cabbage the way she was taught to make it. It brought back memories of the wonderful meals I enjoyed as a child and a young adult. . . . more
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August 29, 2007 09:56 AM EDT --
Well, our visit with my sister, niece and great-nephew has come to an end. I'm exhausted, and my hands and arms actually ache from all the baby-holding I did over the last few days. . . . more
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March 30, 2008 10:49 AM EDT --
This is a family favorite and if you use a 5 qt. dutch oven, you can make the meal using only the one pot.
2 lbs. cut up chicken or we prefer to use skinless, boneless cutlets and pieces . . . more
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September 01, 2007 10:26 AM EDT --
My husband works part time (he's retired) in a senior home in the kitchen. He enjoys the work as the residents are are all very friendly and kind and the kitchen staff a lot of fun . . . more
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March 31, 2008 07:17 AM EDT --
This is very, very tasty and the sauce is so wonderful that I've even substituted the chicken with cooked frozen shrimp and it was wonderful.
6 slices bacon, chopped (I like . . . more
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April 19, 2008 10:47 AM EDT --
Last night was our first family barbeque. To make it special, we decided to grill the last of our rope sausage that I brought back with me from my trip to the Northeast, with a visit to good . . . more
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October 21, 2007 05:12 PM EDT --
Last week someone posted a recipe for homemade Wontons. I had never even thought of this before in my life. So I questioned her about where to get the wraps. It was . . . more
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June 12, 2008 06:07 PM EDT --
This is a recipe that is completely my own, I came up with this a few years back when I defrosted what I thought was 4 chicken cutlets and turned out to be two. I had to feed 4 people with this and . . . more
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June 07, 2008 07:10 PM EDT --
I don't have a drop of Spanish blood in my veins, but has always loved the Spanish language, culture, food and dance.
My husband is Cuban born, and I've been able . . . more
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September 16, 2007 04:28 PM EDT --
We're having pork chops again tonight, but today, the hubby is making them deep fried with cornmeal/buttermilk batter.
I showed him my easy way to make Spanish Rice which . . . more
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April 21, 2008 05:53 PM EDT --
A family favorite that changes everytime I make it, depending upon what's on hand.
First, I sent hubby out to snip some fresh parsley and cilantro from the garden, throw in a bit of . . . more
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May 27, 2008 03:13 PM EDT --
My cooking buddies Shannon and Moggy have both shown you how they make stromboli. Now, it's my turn to show you how I do it based on the stromboli I used to enjoy from the . . . more
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April 28, 2008 10:43 AM EDT --
Okay, I know that piccata calls for capers, but here, we prefer mushrooms. I also have a preference for using a combination of lemon balm and just a touch of lemon juice instead of using fresh . . . more
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October 01, 2007 09:14 AM EDT --
Now that I see from weather watching that it's getting a bit chilly in some parts of the country (we're still high 80's/low 90's here) I thought I'd get back into soup practice for . . . more
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