Tag: cooking
member name: Katie Scarlett (Site Bouncer Wanna Be) O.
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November 19, 2008 01:46 PM EST --
This recipe is not your everyday mashed potatoes, but it is wonderful, delicious and very festive.
2 lbs. good quality potatoes
3-4 tablespooons extra virgin . . .
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March 07, 2008 09:50 AM EST --
I'm still thinking of Easter dinner and what to do that would be different yet appealing. I came across this recipe which I had adapted a bit to suit my family's personal likes . . .
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October 18, 2008 02:22 PM EDT --
Shannons' quiche looked and sounded soooo good the other day that I had to have one too.
Even though her version with the potato crust sounded wonderful to . . .
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January 07, 2009 02:48 PM EST --
I've got my reading material (and more) for the next few days. Fed Ex just left this wonderful little package at my door and inside was:
. . .
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June 21, 2008 01:55 PM EDT --
A short time ago, I was browsing in Walmart and came across a display of meal kits from Macaroni Grill, and since I have eaten at one of their restaurants in Florida but had never before . . .
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November 20, 2008 12:30 PM EST --
I wanted to make something for dinner that would not create leftovers and since there are NEVER any leftovers when I make sausage (my son loves them), that I decided to throw together . . .
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April 09, 2009 01:53 PM EDT --
Traditionaly, this would be eaten on the Saturday before Easter, or even on Easter Sunday. With the exception of using fresh sauerkraut from a barrel (yeah, I remember buying it this way) or from . . .
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August 11, 2008 08:58 AM EDT --
I've seen it said that Gather is supposed to be 'entertainment'. It is, but it's different for everyone.
I've changed my ideas of what entertainment . . .
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June 07, 2008 07:10 PM EDT --
I don't have a drop of Spanish blood in my veins, but has always loved the Spanish language, culture, food and dance.
My husband is Cuban born, and I've been able . . .
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March 26, 2009 12:24 PM EDT --
So glad that you enjoyed the Flavored Vodka I put up today, I'm at it again now.
I did this a few years ago, and thanks again to Marx Foods, I also put . . .
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June 08, 2009 02:17 PM EDT --
My husband pulled out some chicken breasts for our dinner tomorrow. I asked him if he wanted to grill them and if so I would prepare a marinade for them. Yes, he does so I went . . .
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June 11, 2009 11:34 AM EDT --
Last year, I ran a series of 'Weird Things in My Kitchen". I've decided to run it again, so here's the first installment.
I have a thing for kitchen gadgets. . . .
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June 11, 2009 03:33 PM EDT --
Weird Kitchen Gadget #2, is very unusual. So, I'm going to have a little fun with it.
I'm going to first show you a few photos of it and see if you can guess what it is. . . .
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June 23, 2009 01:12 PM EDT --
I made my slowcooker chicken and gravy a little different today, and it came out incredible!
Today I used one can each of cream of mushroom and cream of celery condensed soups. One packet . . .
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January 16, 2009 02:03 PM EST --
We're having empanadas for dinner tonight. The last time I made them they were such a big hit that I knew I had to double my original recipe so that we have enough to satisfy everyone. . . .
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February 25, 2009 05:05 PM EST --
Tonights dinner was just too easy. But, it had to be. I'm suffering a bum ankle (arthritis, nothing I can do about it), so this is what I came up with.
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March 19, 2009 11:09 AM EDT --
I know many people are having trouble affording meats to include in their meal plans these days, and even hard for good, lean meat. I've been doing what I'm about to show you . . .
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May 15, 2009 07:13 PM EDT --
There are a lot of recipes for pasta carbonara out there, and most people make it to suite their family's particular taste.
Mine are super big meat eaters so I put a lot of meat into mine.
1 . . .
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June 02, 2009 12:13 PM EDT --
That's right. I'm clueless today for anything of interest to post today. My husband is just about in Orlando right now where he's meeting up with his brother so he can 'deliver' . . .
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June 10, 2009 07:48 AM EDT --
An old favorite of mine, Egg Salad with Bacon.
7 eggs hard boiled and allowed to cool to handle
approximately 12 slices bacon (for ease, I use the . . .
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