Tag: cheese
member name: Katie Scarlett O.
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March 15, 2008 11:10 AM EDT --
The best thing about this recipe is that you use only one pot, and there's very little clean up.
4 tablespoons grated parmesan cheese
juice from one small lemon, . . . more
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March 20, 2008 09:52 AM EDT --
Here's another one dish tuna recipe that is very very good. Another way of making this is to substitute the rice with elbow macaronni. Also wonderful.
. . . more
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April 12, 2008 10:19 AM EDT --
Yesterday my husband and I had to do some errands and neither of us had decided what to prepare for dinner. He and I love pasta, but the teen can take it or leave it, and he was also . . . more
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April 11, 2008 07:45 AM EDT --
Forget the fast-food chain sandwich shops. Imagine this on some nice French or Italian bread with some provolone cheese on top. MMMMMMMM
3 - 4 lb. boneless beef chuck . . . more
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September 12, 2008 09:59 AM EDT --
Although the contest started on 9/10, I can remember what we had for breakfast on Monday and Tuesday (old age dementia hasn't quite sunk in yet), so I'm including . . . more
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September 20, 2008 08:05 AM EDT --
It was another good breakfast week here at our house.
Monday 9/15: We were all up early today, new school week, so we had our favorites, yes, I made some omlettes with bacon and cheese (dairy) a . . . more
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September 29, 2008 08:08 AM EDT --
It was a boring week of breakfasts (for me anyway) as I was ill the first half of the week and ate the same thing (the only thing) that I could.
Monday 9/22: The sinus infection . . . more
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April 05, 2008 02:43 PM EDT --
I just love mushrooms. Some of us do and some don't. If you are one who, like me, does, this is for you.
2 lbs. potatoes
1 - 2 tablespoons cream
1 . . . more
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April 12, 2008 08:10 AM EDT --
The best part of this dish is that it's a great way to use any leftover chicken (or turkey) that you may have.
1 1/2 cups uncooked rotini pasta
2 tablespoons olive oil
1 medium . . . more
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September 25, 2008 04:27 PM EDT --
I make this often, and it can be made the day ahead and warmed gently in the microwave for a wonderful, rich breakfast.
1 Frozen Deep-Dish pie shell
6-8 slices crisp bacon (diced ham . . . more
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September 26, 2008 11:39 AM EDT --
These are a wonderful make ahead on-the-run breakfast, if you can make them last till breakfast! These are so much better than store bought coffee cakes.
2 oz. flour
1 Tablespoon . . . more
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April 19, 2008 10:47 AM EDT --
Last night was our first family barbeque. To make it special, we decided to grill the last of our rope sausage that I brought back with me from my trip to the Northeast, with a visit to good . . . more
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September 04, 2007 11:07 AM EDT --
Again I just don't feel like cooking. This is becoming a bad habit. So tonight's dinner is an easy one too.
5-6 Frozen Breaded Chicken Breast Patties
1/2 cup shredded . . . more
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May 30, 2008 01:07 PM EDT --
I decided that a nice healthy salad made with Field Greens would be nice on the dinner table tonight. Great idea, right. Nice and healthy right? Um, yeah, . . . more
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September 26, 2008 10:11 AM EDT --
This recipe is easy, can be prepared in advance, and is sure to please most kids, most grown-ups too!
It's wonderful as a fruit dip, of even spread on a slice of toast or muffin.
8 oz. . . . more
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September 26, 2008 10:26 AM EDT --
This is another do-ahead spread that is wonderful on toast or english muffins for those 'got to run' mornings. Again, kids love it. This even makes a nice sandwich spread . . . more
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September 19, 2007 09:59 AM EDT --
Who asked for this you might wonder? Lol. It was my son. Last night he told me he's been thinking about when we lived in New York how I would make homemade cannoli . . . more
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May 01, 2008 04:26 PM EDT --
Say that 3 times fast, lol.
We decided to go to Winn Dixie for our groceries as they were having the most wonderful (there's that word again) Buy 1 Get 1 Free sale. We . . . more
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May 27, 2008 03:13 PM EDT --
My cooking buddies Shannon and Moggy have both shown you how they make stromboli. Now, it's my turn to show you how I do it based on the stromboli I used to enjoy from the . . . more
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April 28, 2008 10:43 AM EDT --
Okay, I know that piccata calls for capers, but here, we prefer mushrooms. I also have a preference for using a combination of lemon balm and just a touch of lemon juice instead of using fresh . . . more
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